Improved Control of Green Mold of Citrus with Imazalil in Warm Water Compared with Its Use in Wax
نویسنده
چکیده
J. L. Smilanick, Horticultural Crops Research Laboratory, USDA-ARS, 2021 South Peach Avenue, Fresno, CA 93727; I. F. Michael and M. F. Mansour, Advanced Packinghouse Systems, LLC, 1927 Cherry Avenue, Fresno, CA 93791; B. E. Mackey, Biometrics Unit, USDA-ARS, 800 Buchanan Street, Albany, CA 94710; D. A. Margosan, Horticultural Crops Research Laboratory, USDA-ARS, 2021 South Peach Avenue, Fresno, CA 93727; D. Flores, Diversified Agricultural Consultants, Upland, CA 91786; and C. F. Weist, Advanced Packinghouse Systems, LLC, 1927 Cherry Avenue, Fresno, CA 93791
منابع مشابه
The effectiveness of pyrimethanil to inhibit germination of Penicillium digitatum and to control citrus green mold after harvest
Pyrimethanil (PYR) has recently been approved for postharvest use on citrus fruit to control green mold, caused by Penicillium digitatum. he EC50 of PYR to inhibit germination of P. digitatum spores was 0.2–0.4 mg/L and was similar from pH 4 to 7. Green mold on citrus fruit as reduced more than 90% by PYR at 500 mg/L or higher applied by immersing for 30 s or drenching the fruit, while its appl...
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Postharvest green mold, caused by the pathogen Penicillium digitatum (Pers.:Fr.) Sacc., is the most economically important postharvest disease of citrus fruits in Spain, areas with Mediterranean climate, and citrus production areas worldwide characterized by low summer rainfall. Economic losses due to this disease have been typically reduced through the application of synthetic chemical fungici...
متن کاملمقایسه عصارههای روغنی آویشن و میخک و قارچکش ایمازالیل بر پوسیدگی کپک آبی ( Penicillium italicum ) میوههای مرکبات در انبار سرد
Pathogens are the most important factors inducing postharvest losses on citrus fruit. Experiments were conducted as a CRD with 4 replications on sweet lime (Citrus limetta) and Valencia orange (Citrus sinensis) in 2003 and 2004. Treatments were pure essential oils of clove and thyme and in 25% ethanol solution at concentrations of 0.1, 0.3 and 0.5% and imazalil (2 ml/l). Results indicated that ...
متن کاملمقایسه عصارههای روغنی آویشن و میخک و قارچکش ایمازالیل بر پوسیدگی کپک آبی ( Penicillium italicum ) میوههای مرکبات در انبار سرد
Pathogens are the most important factors inducing postharvest losses on citrus fruit. Experiments were conducted as a CRD with 4 replications on sweet lime (Citrus limetta) and Valencia orange (Citrus sinensis) in 2003 and 2004. Treatments were pure essential oils of clove and thyme and in 25% ethanol solution at concentrations of 0.1, 0.3 and 0.5% and imazalil (2 ml/l). Results indicated that ...
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